praxli

For restaurants

A receptionist for your restaurant.

$1 a day.

Praxli answers your restaurant’s phone, books the table and takes the order.

Start saving

Opens a 20-minute call with the founder.

What extra orders can pay for.

What the phone grows into.

A day

Coffee for the crew

Table for 4

✓ Confirmed

A month

The espresso machine you keep eyeing

Pickup order

✓ Taken

A year

The patio, lights and heaters

Table for 2

✓ Confirmed

A few years

A second place

Takeout

✓ Taken

Keep going

A home

Table for 6

✓ Confirmed

And then

Your call.

Table for 6

✓ Confirmed

30 missed orders × $45

$1,350

a month, back on the table

Every restaurant differs. We run your numbers on the call.

The math

Table for 6

✓ Confirmed

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Same Friday night.

Rings three times in the rush, then voicemail
Picked up. Table for 4, booked and confirmed
“Are you open Sunday?” sits in voicemail
Hours and the menu, answered on the call
A pickup order gives up and calls somewhere else
The order taken and confirmed on the call
Buzzing in your pocket while you plate
A message taken, with a number to call back
A party of twelve and a promise to call back
Your phone rings once, with the story so far
“Did anyone call last night?”
A list of who rang and never got through
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One coin a day.

Less than the mints by your register.

PRAXLI

RECEPTIONIST · ORDER #0001

Answers the phone✓
Books the tables✓
Takes the orders✓
Takes a message✓
Hands you the phone✓
Every call, emailed to you✓
A text when it matters✓
Recordings, transcripts✓
Who called, what they asked✓
Hold musicnone
Tipsnever
TOTAL$1 a day

Billed monthly. Set up on one call.

THANK YOU · COME AGAIN

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We set everything up with you on one call.

Twenty minutes.
We show you the rest.

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Opens a 20-minute call with the founder.